Balsamic Glazed Carrots Recipe
Add a photo
1 of 6 Photos

Balsamic Glazed Carrots

By: HARRY WETZEL  
"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish."

Rating: This weblink has been rated 265 times with an average star rating of 4.0 Read Reviews (214)

Rate/Review | 6,499 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar

Directions

  1. Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 3.5g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by LASII 
My version of the balsamic glazed carrots is similar: toss the carrots with 2 T olive oil then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by LovetoCook 
The carrots had a wonderful flavor; however, the saute cooking method took a LOT longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by squeaky6 
Wow...so simple & flavorful! My tweaks: par-steamed (2 min) then sauteed in a little butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Nikki 
Fantastic. I made slight changes. I first tossed the carrots in olive oil and sea salt then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by chellebelle 
I thought these were great! To assure they were done enough I added water to my saute pan at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by DREGINEK 
We thought this was pretty good. I used only 2c carrots and cooked them in only 2 tsp olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by ARK_AMY 
Thanks for the recipe. The carrots tasted great! Instead of baby carrots I peeled up regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by Christal 
Yummy way to cook carrots. However, they need to be steamed first for a little...ten minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by sugarmagnolia_fl 
I'm surprised I haven't reviewed these already. These have become a family favorite. We just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by Danielle 
I added cinnamon to this recipe and it was delicious! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?