I really like the glaze and plan to serve it as a side with roasted veggies at a pre-Thanksgiving dinner. However, this recipe should come with some kind of bio-hazard warning. Be aware that MAKING THIS RECIPE WILL FILL YOUR KITCHEN- AND TO SOME EXTENT YOUR ENTIRE HOUSE- WITH FAIRLY NOXIOUS FUMES. If you have a vent in your kitchen that vents directly to the outside (which I don't) you might be OK; otherwise I recommend making this recipe outdoors if possible. Also, the smell while cooking is not pleasant and lingers all day, so I wouldn't make it on the same day that guests are arriving. However, again, I do like the glaze- it tastes like molasses combined with uber-vinegar.
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I really like the glaze and plan to serve it as a side with roasted veggies at a...