Balsamic Dijon Dipping Sauce Recipe
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Balsamic Dijon Dipping Sauce

By: Jackie Smith  
"A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers."

Rating: This weblink has been rated 15 times with an average star rating of 3.5 Read Reviews (13)

Rate/Review | 2,102 people have saved this

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 3 to 5 servings
 

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon water
  • 2 tablespoons Dijon-style prepared mustard
  • salt and pepper to taste

Directions

  1. In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 31 | Total Fat: 0.9g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Kendra 
Though the taste combination of this sauce is delicious and punguent, it turned out far too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2004 by LAURZ329 
I adjusted the recipe by adding 3 Tablespoons mayo for a creamier consistency...FABULOUS for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by TTLEBUG2 
I was looking for a quick and tasty recipe to use for dipping Italian bread and this more than... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Raven 
After reading this recipe I didn't follow it. Instead, I used: 2 tbsp dijon mustard 1 tbsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by Anna 
This provides an excellent base for a versatile sauce. I omitted the sugar and salt, threw in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by JENN MCNEIL 
I followed this to a T and had to throw it out. It was very soupy and strong flavor. I hope... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by ESURFERS 
Made this as a sauce to go with pork tenderloin. The sauce was terrible. It hurt my throat to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Maggie 
Left out the sugar and added fresh rosemary and oregano. It is truely a great dipping sauce.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Krista 
Tasted alright on chicken strips. Very watery though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by chef tara 
I agree with others this would be a GREAT marinade, but I found it too strong a flavor for... MORE

 
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