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Balsamic Cream Sauce

SUBMITTED BY: Kevin Watral  PHOTO BY: Razzle Dazzle Randi 

"The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. I use this sauce on pasta all the time."
Balsamic Cream Sauce Recipe
RECIPE RATING:
This recipe has been rated 57 times with an average star rating of 4.7
Read Reviews (50)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 onion, minced
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons chicken bouillon granules
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jun. 8, 2008 by tracy m. 
I loved this flavour! I didn't use heavy cream - I used milk and it turned out very nicely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Feb. 16, 2008 by Emily 
This recipe was absolutely delicious! and very easy to make. I didn't have much luck with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Apr. 20, 2008 by Ali 
This dish is so fabulous...love it! I actually added turkey sausage with it, it is a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 10, 2008 by PrincessJenna 
Wow. THis was so good served over sauteed chicken and penne. I used only 1 tsp of chicken base... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Sep. 18, 2008 by Michele 
This is a fantastic Balsamic Cream Sauce. I served it with penne pasta and chicken. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Sep. 3, 2008 by melcross 
This recipe was so easy and tastes great! I added chicken breast strips and spinach to it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 24, 2008 by ENGLISHGURL05 
This is a great recipe! I could only use ingredients I had. So what I did instead of using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 29, 2008 by amandakE 
this was very good but lack appeal there was no colour so i would use coloured pasta so give... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 6, 2008 by SpiderWomanKnits 
Superb! I sautéed onions, garlic, chick peas and swiss chard from our garden for about 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 6, 2008 by Jeanne Marie 
This was Amazing!!!! I served this as a sauce to compliment stuffed chicken with asparagus and... MORE

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Nutritional Information
Balsamic Cream Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 383

  • Total Fat: 38.4g
  • Cholesterol: 107mg
  • Sodium: 502mg
  • Total Carbs: 4.1g
  •     Dietary Fiber: 0.1g
  • Protein: 6.8g

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