Reviewed: Nov. 10, 2009

NOTE FROM THE SUBMITTING COOK: When I'm in a hurry but still want a tasty/something-different/fast side dish, I buy the bag of pre-chopped and washed shredded cabbage, along with a bag of matchstick carrots. I usually don't trust the pre-washed salads but since this is getting heated on the stove I'm more apt to give it a quick rinse then throw it in the skillet. Not the same as doing it by hand but it's great in a time pinch!

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Reviewer:

mercyp

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Choccolocco, Alabama, USA

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Reviewed: Oct. 5, 2009

This was a really easy recipe! I was looking for a warm slaw to go with hot corned beef sandwiches and the balsamic vinegar sold me. The only change I made was using fresh onion (1/4 small, chopped) instead of onion powder and one clove garlic, crushed instead of powdered. (I had them laying around, so...!) It was marvelous on the sandwiches - similar to a sauerkraut, but better!

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