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Balsamic Cole Slaw

By: mercyp  Supporting Member (Click to learn more about Supporting Membership)
"This is a great quick side dish that is not the same old ho-hum cole slaw!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 385 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 serving cooking spray
  • 1 cup shredded cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup balsamic vinegar

Directions

  1. Heat a large skillet over medium-high heat. Spray with cooking spray.
  2. Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 20 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by ShirleyB 
This was a really easy recipe! I was looking for a warm slaw to go with hot corned beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by mercyp Supporting Member (Click to learn more about Supporting Membership)
NOTE FROM THE SUBMITTING COOK: When I'm in a hurry but still want a... MORE

 
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