I loved it, My family loved it. I just made some small changes like everyone else. My thing is I don't see why you would want to waste marinade and make a second batch, as long as you cook and heat the marinade thoroughly it should be fine, I've done this at least 20 times in the same recipe and no one has died. I pour the chicken and marinade in at the same time and i make sure the marinade bubbles and thickens into a delicious sauce. I'm not rich and balsamic isn't cheap. My changes included Worcestershire sauce and fresh herbs if I have them. I love adding rosemary, and I add the olive oil straight into the the marinade.
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I loved it, My family loved it. I just made some small changes like everyone else. My thing is...