Reviewed: Apr. 23, 2012

Made exactly as stated and it was a hit with the whole family! I doubled the recipe so had to use two pans on the stove. One pan got more sauce in it when I put the chicken in and it didn't have the nice glaze the pan with less sauce did. Both tasted great- but the glazed chicken was prettier.

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Reviewer:

jenny

Cooking Level: Intermediate

Reviewed: Apr. 22, 2012

Quick and easy. I marinated the chicken overnight. I didnt reduce the marinade and I regret it. What did reduce after cooking the chicken was delicious! Next time I will definitely do it.

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Reviewer:

nativeSDgirl

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Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Apr. 22, 2012

The only thing I wish I would have done differently is tenderized the chicken so it was thinner and more flavorful. Otherwise, very simple and delicious.

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Reviewer:

MWise913

Reviewed: Apr. 5, 2012

I made this with splenda and used cooking spray instead of added oil, but didn't change anything else. It smelled so good while marinating and cooking and tasted even better. Thanks for this! I will DEFINITELY do this again.

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Reviewer:

Tiffness23

Cooking Level: Beginning

Reviewed: Apr. 4, 2012

I made this for a dinner party and everyone went for seconds! I marinated the chicken in the balsamic/broth mixture for a good 3 hours! I did not have any sugar on hand so I substituted maple syrup which gave the chicken a delicous sweetness. Instead of italian herb seasoning I used a dash of "herbes to province"! I added some chopped up mushrooms and onion to the marinade as well and cooked these with the chicken. I used the marinade for the sauce - boiling the marinade kills all the bacteria in my opinion. I served this over wild rice and sauteed green beans! A very "gourmet-looking" and seeminly easy dish!

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Reviewer:

Celestial_Cooking_Ceara

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Mar. 11, 2012

Easy, Delicious & diet freindly! What more coud a girl want!

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Reviewer:

dainah craft

Reviewed: Mar. 3, 2012

This should be a comfort food! It is so good- I love that it is different from the traditional chicken recipes, yet easy to make. My husband and I both loved this, and it is difficult to get him to stray from his favorite Italian dishes. I used brown sugar as I noticed a few others did as well and it was perfect!

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Reviewer:

Iheartmykitcgen

Reviewed: Feb. 27, 2012

Great over pastra with pesto.

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Reviewer:

erinj

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 22, 2012

it was good but felt like maybe there was a little to much Italian season for me. I will try it again with a little less and see how that works.

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Reviewer:

karen

Reviewed: Feb. 21, 2012

So far this has my attention though it is obviously underseasoned as is. I doubled the chicken and used a head of garlic smashed and some basil and oregano and enough broth and vinegar to cover it to marinate overnight. I'll be back later with the results. Who knows, maybe I broke it. :P Other reviewers seemed to have done similar though so I don't think I'm being too crazy. :P

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