Reviewed: Jun. 20, 2009

This was Delicious! We have tried many chicken marinades and this is one of the best...did not change one thing. The sugar made it baste so perfectly!

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Reviewer:

LUCKYLEE222

Cooking Level: Expert

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Reviewed: Jun. 20, 2009

Only change I made was to add olive oil to the marinade (about equal parts vinegar and oil) so it wouldn't stick to the grill. Agree with previous reviewer and would make two batches of the marinade next time so we could use one as a sauce. Raves from all around the table!

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Ellen J

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Jun. 14, 2009

I usually just cook chicken and then put balsamic vinegar on it after and it tastes just as good and is faster than this recipe. I think marinading the chicken makes it way too acidic.

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MK!

Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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Reviewed: Jun. 8, 2009

I made two batches of marinade.one for the chicken to marinade in and discarded, and the second for the sauce.Not a good idea to use any marinade that was used on chicken.

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george9

Cooking Level: Intermediate

Living In: North Andover, Massachusetts, USA

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Reviewed: Jun. 1, 2009

This recipe was a big hit with the folks! My Dad usually will not eat chicken breast because it's dry and has no flavor...he went for seconds and raved about every bite he took!! His last words: "hold on to that recipe"!

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Bets

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Reviewed: May 29, 2009

LOVE this recipe! It needs some veggies tossed with it, though, so tonight I'm trying it again with asparagus. So easy and great flavor-husband loved it, too!

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vicki l

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Reviewed: May 26, 2009

I made this for my family over Memorial Day Weekend. I placed the chicken breasts in the marinade in the morning, and grilled them that evening. I also followed the recipe "as is". My chicken was moist and had great flavor as well. This is a keeper!

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