Reviewed: Apr. 2, 2012

This was ok. I had to create the soup from a roux because I don't have cream-of-x soup on hand. Was a little too vinegar-y.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

acherry53400

Reviewed: Feb. 14, 2012

Really liked this. Did not make any changes and don't think it needed any. Would go good with pork chops too. I would add some mushrooms next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mohney138

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: East Hartford, Connecticut, USA

Living In: Saint Charles, Illinois, USA

Reviewed: Dec. 29, 2011

Not sure how I feel about this dish. Not a whole lot of flavor. I wish I had sauteed some onion as other reviewers did. I also used healthy request regular cream of mushroom soup so maybe that has made it less tasty. I did season the chicken with garlic and onion powder, however. I used a 1/4 cup of balsamic vinegar and should have used a 1/3rd like the recipe called for, I did not find the balsamic vinegar overpowering at all. I think the golden cream of mushroom soup might be key and if I cook this again I won't substitute because the color otherwise is not that appealing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA

Living In: Port Jervis, New York, USA

Reviewed: Dec. 14, 2011

I followed other suggestions and added onion, I also added coriander, rosemary, basil, and a little crushed red pepper. I used 1/4 cup balsamic, and 1/4 cup white wine. I was out of beans, so I reduced the sauce and served over linguine noodles.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jana

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Reviewed: Sep. 28, 2011

I really liked this; it had a lot of flavor and was quick to throw together. I used Pear Infused Balsamic just because that's what I had on hand.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linda P..

Home Town: Lawrenceville, Georgia, USA

Reviewed: Sep. 26, 2011

Delicious! I altered slightly only because I did not have the correct soup in the house and used Cream of Celery soup and did brown about 1/2 a large onion first. I also added a small amount of a grated italian cheese mixture on top as a garnish since it is very brown-looking but it really tasted good on it! My very fussy son tasted it and did not gag (which means he liked it!).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

roniv

Reviewed: Sep. 7, 2011

Cut out the Balsamic Vinegar! Just way too overpowering.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susan

Reviewed: Aug. 13, 2011

Unfortunately, this was not good at all. I followed the recipe exactly and no one in my family enjoyed it. The vinegar was too strong and the it looked very unappetizing. Trying to remove it from my recipe box :-/

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Najwa

Reviewed: Jul. 24, 2011

Yum. First time I made it thought it was delicious...but the chicken needed to be seasoned.. Second time around I cooked the chicken in chopped onion, garlic and a little salt and pepper..made a BIG difference..also I simmered the chicken longer in the balsamic vinegar and soup mix. Second time around, perfection. Served with whole grain rice pilaf. YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JesZika03

Reviewed: Jul. 12, 2011

Thought this was very good. Used chicken tenderloin instead of breast. Also, used a good quality balsamic - it makes a difference. Served over white rice and everyone loved it.

Was this review helpful? [ YES ]
1 user found this review helpful