The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by Suemck
Reviewed: Jul. 15, 2007
Excellent! I marinated the chicken in Mama's Balsamic Vinaigrette as suggested by another reviewer. I used my grill pan to cook the chicken, and when it was almost done I melted the cheese on top. I also sauted the basil, grilled some sub rolls and made a dressing out of mayo, garlic, more of the fresh basil and olive oil (in the food processor). My husband said it was one of the best sandwiches he has ever had and I would agree. Thanks for a new favorite!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 12, 2007
This was not only beyond delicious when I served it, it was wonderful cold the next day for lunch.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 11, 2007
Wow. My husband even liked this, and he rarely comments on meals, even if they are very good. So this is a keeper! Very good combo of flavors--perfect for entertaining. The only thing I did differently was that I browned the chicken in some olive oil in the skillet and then baked them to cook through.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Moss Point, Mississippi, USA
Living In: Youngsville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 10, 2007
This was amazing!!! I told all of my family about it. I absolutly will make it again. Elegant for company as well. I made with brown rice and veggies....great dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Weston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 10, 2007
This chicken was very tasty. I wasn't sure about it before trying it, but the chicken had wonderful flavor eventhough I was only able to marinate it for six hours and not 12-24 hours.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by NewChef
Reviewed: Jul. 9, 2007
YUMMY!! My boyfriend and I loved it very much. I took advice from others and baked the chicken in the marinade instead of pan-frying it. I did not have fresh basil so used dried one. Also used mix shredded cheese instead of only Mozzarella. It turned out nicely! My boyfriend loved the marinade and actually drank some of it and used it as a bread dip. Will make this a regular dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2007
amazing taste! i only marinated the chicken for 4 hours...thats all the time i had from when i found this recipe! i have home grown tomatoes and basil, so using that along with the fresh mozzarella was AWESOME! i served it with garlic naan bread and a salad. YUM!!!! will definately make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2007
This was an easy and delicious dinner. I will def. be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 5, 2007
This was delicious, however next time I will try to lightly saute chopped chicken and basil and poor on top of the mozzarella and chicken. Also, my husband can't stop raving about using the leftovers chopped up as quesadilla filling. Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 3, 2007
A very good recipe for chicken. I didn't have time for a lot of marinating, so put the dressing in a bag with the chicken for 1/2 hour at room temperature. To ensure there was enough flavour, I pan fried the chicken for a few minutes per side (until golden brown) and then transferred the pan to the oven adding a few tbsp of the marinade. I cooked it for 20 minutes at 350 degees. Taking the advice of others, I shredded the mozzarella, and put it on the chicken at the end of the cooking time, letting it bake for several more minutes to melt the cheese. I chopped the basil and tomato, and heated it in the microwave, putting it over the chicken before serving. Delicious.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2007
I followed the advice of a previous review and tried this recipe with fish. I used salmon instead of tilapia, and dried basil-all I had in the house. It was very good. I also used a recipe from this website Mama's Balsamic Vinaigrette to marinate. It was awesome! I can't wait to try it with chicken also.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Marybeth

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
Living In: Pembroke, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2007
I must have done something differently - the chicken came out very bland. Won't be using this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2007
This was excellent. On the advice of others, I diced up a tomato and threw in some chopped up basil. I love balsamic, so I also splashed some more on the chicken. When the chicken was almost done, I put the mixture on top of the chicken, then put the mozz. on top of that. Definately will make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Catskill, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 30, 2007
This was EXCELLENT. Made a few modifications: didn't have any balsamic vinaigrette on hand so I made Mama's Balsamic Vinaigrette (on this website), which I highly recommend! Marinated chicken filets for 24 hours (poked holes in the chicken so they would absorb marinade even better). I put the whole thing - marinade and all (added a dash of Italian seasoning) - in a baking dish and put it in the oven for 30 min at 350. During the last ten minutes of cooking, I put tomato slices around the chicken in the pan so they would warm up and absorb some of the awesome flavor. During the last 5 minutes, I put mozzarella slices on the chicken so they would melt, along with dried basil sprinkled on top. I served it by pouring some of the leftover balsamic vinaigrette around the chicken and placed the tomatoes on top. It came out PERFECT. I will definitely make this over and over again - it was so easy, yet elegant, and it was incredibly tasty!
Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Klamath Falls, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 29, 2007
This is a fantastic dish and a new family favorite!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 29, 2007
quick and delicious! i cooked the chicken on the george foreman grill, but other than that, did everything else the same.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 29, 2007
EXCELLENT EXCELLENT -- I did not pan fry the chicken. I did cook it on my grill placed it on a serving platter and following the rest of instructions to a tee. I did top off tomatoes with a little feta cheese. Presentation was great and taste was great! Served it with baked potato (on grill) with corn on the cob (grill). Definitely a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 28, 2007
I made this recipe exactly as directed, and served as sandwiches on thin, deli-style buns which I brushed with olive oil and toasted on the grill. Wow!! What a quick, delicious summer supper!! Thank you so much for this wonderful recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 7, 2007
Great dish - very easy to prepare. Like some others I heated the tomatoes and basil. The combinations of flavor make fore a great meal. Enjoy it - my family did!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 31, 2007
This was delicious and very fresh tasting. You feel healthy after eating this and SUPRISE!-It still has tons of flavor!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 118) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?