The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 8, 2009
This was amazing! I made it with 3 chicken breasts marinating the chicken from frozen. I baked the chicken instead of frying and it stayed nice and moist. I also put the cheese, basil and tomato on top and poured the balsamic on top of that and put it back in the oven for 5 mins. The chicken tasted awesome and the topping was perfect. My husband told me the chicken was really good (high praise in this house) and he said it a couple of times. Will definitely make again! Served with Panzanella salad and it was the perfect combo.
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Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 2, 2009
Dear TVMovie Girl--This was a great concept. I always like to bake chicken instead of frying it because 1) it is more healthy, 2) it requires less attention and 3) it is easier to clean up. So, I after marinating I poured off the marinade I baked the breasts at 375 degrees for 35 minutes. Then I layered on the tomato slices, basil and mozz and broiled for 3-4 minutes until golden. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 22, 2008
Excellent, didn't need to make any substitutions.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 22, 2008
This meal was delicious & easy! I had all the ingredients on hand & even my 3 little boys gobbled it right up. I can't wait for my husband to try it.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 9, 2008
Good, but not great. I used all fresh ingredients, but wasn't sure it tasted that great with the chicken. I made a similar recipe with Tilapia and liked that much better. Family felt the same as me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 8, 2008
Wow! Excellent recipe. I added garlic and dried basil to the marinade and then baked the chicken IN the marinade in the oven at 350 for about 40 minutes. During the last 5 minutes I added the cheese and basil and then about 2 minutes before it was done I added the tomato so everything was warm. B/F and I both LOVED it! Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 6, 2008
This was excellent when i made it but i changed the recipe some, by adding a diced green and red bell peppers and dicing some onion I then cooked them in extra virgin olive oil. After I added the cheese, basil leaves, diced peppers and onion I topped with a tomatoe slice. I then put in Oven for approximately 5-7 minutes. Other then that I only added some diced garlic and a tiny dash of lemon juice. This was by far one of the best meals I have ever prepared. Thanks for sharing.
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Cooking Level: Expert

Home Town: Centerville, Pennsylvania, USA
Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 25, 2008
so simple & so good! I made a balsamic vinegeratte (1/2 balsamic vinegar + 1/2 olive oil, oregano, thyme, basil & pepper). I then cooked the chicken on the grill, and the last few minutes of cooking added the basil, tomato & fresh mozzerella. Great, easy & elegant! Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 10, 2008
An average dish. I didn't have high expectations, given the fact that I thought this would be very "simple" tasting (i.e. without a lot of flavor). I like capresse salad, but usually as an "appetizer" preceding a more substantial (rich) Italian dish, so the fact that it is light usually doesn't bother me. I guess I am a "meat and potatoes" gal.... I marinated my chicken breasts for about 7 hrs. in 8 oz. of Marzetti's balsamic dressing (made half the recipe for my bf and I). Also cooked chicken as directed on low heat for about 30 minutes and had no problems with dryness. Served "capresse style" - topped with a slice of FRESH mozzarella, a fresh basil leaf and a slice of beefsteak tomato, a sprinkling of coarse salt and fresh "cracked" black pepper and a drizzle of balsamic. Try this with Oven Roasted Red Potatoes and Asparagus by THREDDIES (on this site) and some warm Italian bread with olive oil and fresh Parmesan for dipping. Overall good, but not great and won't make on a regular basis. Just not for me. Sorry!
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 7, 2008
Husband's review: Good, but not great. I wished there was more flavor to the chicken, which was marinated 20+ hrs. Meat was moist. I'll try it again and maybe poke holes in the chicken to get more flavor infused. I actually baked it in the convection oven instead of pan-frying on the stovetop.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 7, 2008
This was really good. Due to a recent salmonella issue with tomatoes, I made a little salad with small balls of mozzarella and grape tomatoes with basil and balsamic vinegar, which i put over the chicken. Delish! I will try this recipe as it's written when I can.
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Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: East Northport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2008
This is one of my husband's favorites. It is very easy and it is always super moist. It is a great dish to serve for company. Not only does it taste great, but it has great presentation.
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Cooking Level: Intermediate

Home Town: Orosi, California, USA
Living In: Leander, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 26, 2008
So very good and easy. Use the Mama's Balsamic Vinegarette like the member suggestion. I only marinated it for 4-6 hours and it was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 25, 2008
Good solid easy recipe. I used very fresh tomatos, cheese and basil from the local farmers market and it turned out great. Will definitely make again.
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Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 3, 2008
Yummy recipe, very light and refreshing for a hot summers day. I made the changes as suggested by justaMOM and I'm glad I did.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 31, 2008
I made this for the first time for a church dinner at my house. It came out pretty well. Several people said that they liked it. I am glad that I splurged for the fresh basil rather than using the dried. I also baked it at 350 degrees for 30 minutes. I wonder how it would taste if I had sauteed it. I was feeding several people so I bought two aluminum pans and used those for the baking. I would definitely make this again but I wonder what to serve it with.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 22, 2008
Terrific!!! Great summer recipe! I used Paul Newman's Lite Balsamic dressing and grilled it instead of pan-frying. AMAZING! I'm going to try doing the reduction for a glaze - sounds wonderful! I also enjoyed this one so much that I will make it for my in-laws next time they're over!
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Cooking Level: Intermediate

Home Town: Bath, Maine, USA
Living In: East Granby, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 21, 2008
Great light summer dinner! I marinated the chicken, grilled it and followed the recipe topping it with the cheese, basil and tomato. Like another reviewer, I reduced some of the balsamic dressing for a nice warm drizzle over the top. Served it with toasted parmesan bread and roasted garlic. Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 14, 2008
This is absolutely deliciious. I marinated the chicken for about 20 hours then baked it as what other reviewers said. I did it for about 25 minutes until the juices run clear. The chicken came out moist. Two things though that I did prior to marinating my chicken was cut the breast lenghtwise because some were thick and then I took poked small holes on my chicken with my meat tenderizer so the marinate will really go through. They came out really tasty. My friends loved it and asked me for the recipe. I topped it with part skim mozzarella cheese, broiled it until it gets a little bit melted. I cut my basil in pieces instead of the whole one. The tomatoes on the vine and dash of balsamic finished of the dish and everyone was very satisfied. By the way, I made Sweet Spinach Salad that someone recommended for my side. What an awesome luncheon. My Husband said the chicken recipe is great. Will definitely cook this again!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 26, 2008
Excellent dish! I baked the chicken, then put the tomato, mozzarella and basil on top & warmed under the broiler. It was great!
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