The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 24, 2009
This was a huge hit! I used homemade balsamic dressing which made it extra good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 6, 2009
This is a dish I will definately make again! I did make some minor changes to it. First I didn't have balsamic dressing so I used the Tastefully Simple's balsamic and basil dipping oil. I didn't marinate for the time stated. Instead I marinated it for about a half hour then fried it. I used cherry tomatoes and cut up the fresh basil. After it was all done, I drizzled the balsamic and basil dipping oil over the dish...turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 4, 2009
I didn't have enough time to marinade the chicken for 12 hours, and I think it would have been even better if I had. I took the suggestions of others and cut the fresh basil into this strips with scissors and sauteed the basil with the tomatoes for a short time to meld the flavors. I also melted the mozzarella for 5 minutes in the oven. The only thing that I'm going to change next time is to saute some garlic and then add the basil and tomatoes. Excellent and easy dish- my family loved it!
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Cooking Level: Expert

Living In: Wauseon, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 27, 2009
Great base for a recipe, I took the advice of some reviewers and baked the chicken at 350 for 15-20 minutes in some of the marinade, and it came out really soft and flavorful. Then I layered the fresh mozzarella and baked for an additional 5 minutes. I then spread the basil chiffonade over the cheese and then the tomatoes. I took some of the baking juices from the dish and poured over the tomato layer. A little bit of salt pepper and put it under the broiler for a couple of minutes to get the tomatoes soft and to help mix the flavors. The balsamic is a very strong taste and overpowers the cheese, I may use a different cheese next time. Still very yummy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 19, 2009
I got a sale on fresh mozzarella and it was great! Also loved how fast and easy it was to make. A good choice for kids to learn on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 18, 2009
The only change I did was to bake it, it was great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 4, 2009
Delicious! I forgot to marinade the chicken breasts overnight so slow-cooked the breasts in the marinade instead, which actually made the meat more tender as it pan-cooked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 30, 2009
This was absolutely wonderful. I made it exactly as written.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 20, 2009
Hard to go wrong with delicious ingredients. All of the ingredients are delicious and when the fresh mozzarella melts on the chicken, it's scrumptious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 17, 2009
My family and I loved this dish. I'm a beginer cook and this was really easy. I have made it 3 times already. I put the mozzerella on top of the tomatos because I think it helps bring everything together nicer. I also put it under the broiler for about 5 minutes to help the cheese melt and I used more cheese (just because we like alot of cheese.)Also i just drizzled the balsamic dressing over the tomatos before I put on the chesse and then ontop of the whole thing after it was done because I like the flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2009
My boyfriend works at a high-end Italian restaurant so when I can cook something he likes, I am thrilled! Very moist, tender and scrumptious! Thanks. :)
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Cooking Level: Intermediate

Home Town: Connersville, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 21, 2009
Not very flavorful. Will not try this again. I followed everything, including fresh mozzarella, perdue breasts that marinated for 12 hours (and I even tried poking small holes to let the flavor sink in), ripe tomatoes, fresh basil, etc. My husband and boys agreed....not a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 3, 2009
This is a fantastic recipe. I made this a few weeks ago for my sisters birthday and she loved it. She is a big fan of anything containing tomato, fresh basil, and fresh mozzarella, so this was right up her alley! You definitely need to marinate the chicken for at least 12hrs as other reviewers have said. The chicken turns out so moist and flavorful! I plated the chicken and then layered the mozzarella, tomato, and basil right on top of the hot chicken which allowed the mozzarella to warm up just enough. Fantastic, will definitely make this again!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: May 18, 2009
I absolutely love this recipe. Everytime I have guests over that I wwould like to impress... I make this. It just melts in your mouth. You difinately need to marinate the chicken for at least 12 hours.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 16, 2009
delicious!!
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amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 29, 2009
Great recipe - simplicity with tons of flavor. I baked the chicken instead of frying and broiled it with tomatoes and mozz for the last 5 mintues then garnished with fresh basil- yum! So good! Wonderful summer flavors without grilling
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Cooking Level: Intermediate

Home Town: Highland, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 6, 2009
I baked mine in the oven and shredded the basil, but otherwise didn't change anything and think it's GREAT as is!! My hubby didn't care for it as much as I did, but I think it's wonderful!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 15, 2009
only ok. I was expecting more flavor, there are so many factors that could have contributed to this... the dressing I used, the green house tomatoes, or the fresh mozzarella which tasted like the water it came in.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 14, 2009
Very easy to follow!! My kids asked if we could have this every week!! I made a few changes. I marinated the chicken for about 4 hours. I then put it in the oven at 365 degrees for about 35 minutes. I took it out and put the cheese on top of the breasts for about 5 minutes. I took it out once again and put the basil and tomatoes on it. I turned on the broiler for about 3 minutes. This gave the cheese a brown crust. It was very moist and tasty! Thank you for the recipe!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 8, 2009
This was amazing! I made it with 3 chicken breasts marinating the chicken from frozen. I baked the chicken instead of frying and it stayed nice and moist. I also put the cheese, basil and tomato on top and poured the balsamic on top of that and put it back in the oven for 5 mins. The chicken tasted awesome and the topping was perfect. My husband told me the chicken was really good (high praise in this house) and he said it a couple of times. Will definitely make again! Served with Panzanella salad and it was the perfect combo.
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Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

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