Excellent, didn't need to make any substitutions.

This meal was delicious & easy! I had all the ingredients on hand & even my 3 little boys gobbled it right up. I can't wait for my husband to try it.

Good, but not great. I used all fresh ingredients, but wasn't sure it tasted that great with the chicken. I made a similar recipe with Tilapia and liked that much better. Family felt the same as me.

Wow! Excellent recipe. I added garlic and dried basil to the marinade and then baked the chicken IN the marinade in the oven at 350 for about 40 minutes. During the last 5 minutes I added the cheese and basil and then about 2 minutes before it was done I added the tomato so everything was warm. B/F and I both LOVED it! Thanks for a great recipe.

This was excellent when i made it but i changed the recipe some, by adding a diced green and red bell peppers and dicing some onion I then cooked them in extra virgin olive oil. After I added the cheese, basil leaves, diced peppers and onion I topped with a tomatoe slice. I then put in Oven for approximately 5-7 minutes. Other then that I only added some diced garlic and a tiny dash of lemon juice. This was by far one of the best meals I have ever prepared. Thanks for sharing.

An average dish. I didn't have high expectations, given the fact that I thought this would be very "simple" tasting (i.e. without a lot of flavor). I like capresse salad, but usually as an "appetizer" preceding a more substantial (rich) Italian dish, so the fact that it is light usually doesn't bother me. I guess I am a "meat and potatoes" gal.... I marinated my chicken breasts for about 7 hrs. in 8 oz. of Marzetti's balsamic dressing (made half the recipe for my bf and I). Also cooked chicken as directed on low heat for about 30 minutes and had no problems with dryness. Served "capresse style" - topped with a slice of FRESH mozzarella, a fresh basil leaf and a slice of beefsteak tomato, a sprinkling of coarse salt and fresh "cracked" black pepper and a drizzle of balsamic. Try this with Oven Roasted Red Potatoes and Asparagus by THREDDIES (on this site) and some warm Italian bread with olive oil and fresh Parmesan for dipping. Overall good, but not great and won't make on a regular basis. Just not for me. Sorry!

so simple & so good! I made a balsamic vinegeratte (1/2 balsamic vinegar + 1/2 olive oil, oregano, thyme, basil & pepper). I then cooked the chicken on the grill, and the last few minutes of cooking added the basil, tomato & fresh mozzerella. Great, easy & elegant! Thanks for sharing!

Husband's review: Good, but not great. I wished there was more flavor to the chicken, which was marinated 20+ hrs. Meat was moist. I'll try it again and maybe poke holes in the chicken to get more flavor infused. I actually baked it in the convection oven instead of pan-frying on the stovetop.

This was really good. Due to a recent salmonella issue with tomatoes, I made a little salad with small balls of mozzarella and grape tomatoes with basil and balsamic vinegar, which i put over the chicken. Delish! I will try this recipe as it's written when I can.

This is one of my husband's favorites. It is very easy and it is always super moist. It is a great dish to serve for company. Not only does it taste great, but it has great presentation.

So very good and easy. Use the Mama's Balsamic Vinegarette like the member suggestion. I only marinated it for 4-6 hours and it was great.

Good solid easy recipe. I used very fresh tomatos, cheese and basil from the local farmers market and it turned out great. Will definitely make again.

Yummy recipe, very light and refreshing for a hot summers day. I made the changes as suggested by justaMOM and I'm glad I did.

I made this for the first time for a church dinner at my house. It came out pretty well. Several people said that they liked it. I am glad that I splurged for the fresh basil rather than using the dried. I also baked it at 350 degrees for 30 minutes. I wonder how it would taste if I had sauteed it. I was feeding several people so I bought two aluminum pans and used those for the baking. I would definitely make this again but I wonder what to serve it with.

Terrific!!! Great summer recipe! I used Paul Newman's Lite Balsamic dressing and grilled it instead of pan-frying. AMAZING! I'm going to try doing the reduction for a glaze - sounds wonderful! I also enjoyed this one so much that I will make it for my in-laws next time they're over!

Great light summer dinner! I marinated the chicken, grilled it and followed the recipe topping it with the cheese, basil and tomato. Like another reviewer, I reduced some of the balsamic dressing for a nice warm drizzle over the top. Served it with toasted parmesan bread and roasted garlic. Great!