More Recipes Like Balsamic Chicken and Fresh Mozzarella

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Mozzarella Parmesan Chicken

Submitted by: Jacque

Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.

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Mozzarella Chicken Marsala

Submitted by: BERNOSKYC

Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Skillet Balsamic Chicken

Submitted by: Debby Tambe

Flavored vinegars tenderize the chicken while imparting a distinctive muskiness. Oregano intensifies the effect in this chicken and onion saute with balsamic gravy.

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Mozzarella Chicken

Submitted by: Amber Lazier

Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic.

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Easy Honey Mustard Mozzarella Chicken

Submitted by: SARAHBEA

Home Town: Watertown, Tennessee, USA

Living In: Lebanon, Tennessee, USA

Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!

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Chicken and Peppers with Balsamic Vinegar

Submitted by: ROBYN050501

Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.

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Strawberry Balsamic Chicken

Submitted by: CHEFSINGLEDAD

Home Town: San Jose, California, USA

Savory, sweet and simply divine. This stunning dish marries two amazing flavors in an amazing way, for easy but high-class food. Best when marinated for up to 24 hours in the fridge, but this recipe is designed for only an hour.

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Mom's Mozzarella Chicken for Drew

Submitted by: Ami Knighton

A tame variation of tomato-sauced Chicken Parmesan comes from using the more mild mozzarella instead of Parmesan.

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Chicken Veronica

Submitted by: chip69

Living In: Hackettstown, New Jersey, USA

A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.