Balsamic Chicken and Fresh Mozzarella Recipe
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Balsamic Chicken and Fresh Mozzarella

By: TVMOVIEGIRL  
"A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week."

Rating: This weblink has been rated 155 times with an average star rating of 4.5 Read Reviews (117)

Rate/Review | 9,368 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 10 skinless, boneless chicken breast halves
  • 1 (16 fl oz) bottle balsamic vinaigrette salad dressing
  • 2 tomatoes, sliced
  • 2 pounds fresh mozzarella cheese, sliced
  • 1 bunch fresh basil leaves
  • 2 tablespoons balsamic vinegar
  • salt and freshly ground black pepper to taste

Directions

  1. Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
  2. Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
  3. Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 36.8g | Cholesterol: 139mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by justaMOM 
Fabulous!! I made this for my family last night and they all loved it! I changed a little to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by Amy Snyder 
This was EXCELLENT. Made a few modifications: didn't have any balsamic vinaigrette on hand so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by sugarmagnolia_fl 
My family LOVES this recipe. It is so easy to make, and tastes so fresh and "alive". This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by VORCHA 
A really nice, robust meal to make without that much hassel. I dredged the chicken in flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by SLIM!!! 
AWESOME!! WHEN I READ THIS RECIPE, I JUST THOUGHT IT LOOKED KINDA BLAH, I TRIED IT ANYWAYS CUZ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Barb A. 
A very good recipe for chicken. I didn't have time for a lot of marinating, so put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by VOLTMOIE 
Great dish - very easy to prepare. Like some others I heated the tomatoes and basil. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by cookntaste 
This was fabulous! I took another reviewer's advice and dredged the chicken in seasoned bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Jill 
I made this put some tomatoes on underneith the motzzarella and some basil on top. Was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by messycook27 
This was delicious and very fresh tasting. You feel healthy after eating this and SUPRISE!-It... MORE

 
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