This basic recipe ends up too vinegary and rubbery. I took the base ingredients and tweaked the steps to make a better dish.
- Marinate Chicken in 1/2 cup balsamic vinegar and 1 T low sodium soy sauce, salt, pepper. Grill, pan fry, or bake - however you prefer your chicken.
- Make a sweet potato mash with salt and pepper, and 1 t of brown sugar.
- Make a balsamic reduction of 1/2 cup vinegar (or more if you want to batch). I like to add 1 T of butter and 1 t of brown sugar to my reduction.
- Lay your cooked chicken on top of the sweet potato mash, and lightly drizzle with your reduction. Tasty!
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This basic recipe ends up too vinegary and rubbery. I took the base ingredients and tweaked...