Recipe by AlwaysKaKa
"My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!"
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1 1/2 tablespoons
leeks, halved and thinly sliced lengthwise
celery, cut into matchstick-size pieces
carrots, cut into matchstick-size pieces
salt and ground black pepper to taste
I used straight molasses in place of the brown sugar, but I would simplify this recipe next time going with a balsamic glaze in place of brown sugar and balsamic vinegar. It'll be easier to make a reduction with the glaze and broth together. One of my teenagers loves and craves a good leek recipe now and then in a quiche or over noodles.
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic Caramelized Leeks, Carrots, and Celery
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 21
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