Reviewed: Jul. 6, 2005

It was awesome!! Everybody loved it!

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MBWENTZ

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Reviewed: May 9, 2005

Absolutely delicious. I couldn't get any basil, so I used mint and it was just fabulous! Super healthy and flavorful.

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CAROLANA

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Reviewed: Mar. 12, 2005

I heated the tomatoes in hot water to remove the skins and sliced the tomatoes up while still warm...the resulting bruschetta mixture was scrumpcious...and a huge new favorite at my house.

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Chris Pecor

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Reviewed: Jan. 3, 2005

Easy to make-perfect flavor!!

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DAKOTAAMBER

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Reviewed: Dec. 4, 2004

There was nothing great about this recipe. I had to adjust it so much (in terms of what ELSE to add to make it tasty) that I ended up making my own recipe. I was quite disappointed.

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CELYJOSHI

Cooking Level: Intermediate

Home Town: Asomante, Aibonito, Puerto Rico

Living In: Stow, Ohio, USA

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Reviewed: Nov. 10, 2004

This is a really good, simple recipe -- great for company. When dicing the tomatoes, make sure the chunks aren't too big, otherwise it's kind of messy to eat. I've made with powdered instead of shredded Parmesan, works just fine!

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Sassy G

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Reviewed: Aug. 25, 2004

Excellent! I also made garlic toast slices to serve the bruschette on. I sliced a long sandwich roll into thin 1/2 inch slices and followed a garlic crouton recipe to prepare. Very good!

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HEATHER AMANDA

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Reviewed: Aug. 12, 2004

Very very good. Low in fat and the balsamic vinegar and parmesan cheese give it a lot of flavour. I will be making this often this summer.

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LITSTER5

Cooking Level: Expert

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Reviewed: Aug. 3, 2004

This was great!! I added 2 tablespoons of chopped parsely and 2 tablespoons of red onion. My son said he would help me clean up and he licked the bowl clean. 5 Stars

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BETHANY

Cooking Level: Expert

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Reviewed: May 10, 2004

This was fabulous! I served it at a bridal shower and it went like hot cakes (and this was a group of people who do not usually eat "fancy" food, preferring taco dip and such). I put a lot more Parmesan in the mix than called for, and shredded the cheese quite large. It was by far one of the best recipes I've used off of this site, and will definitely be making it a lot this summer.

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RDZELLMER

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Reviewed: Apr. 18, 2004

Delicious with just about any meal.

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JENN_77

Cooking Level: Expert

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Reviewed: Feb. 22, 2004

Very nice recipe, very healthy and fresh, thank you very much.

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HELEN23

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Reviewed: Jan. 18, 2004

This was very good, especially important to find a good tasting Balsamic vinegar.

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MYONGKEY

Cooking Level: Intermediate

Home Town: Baumholder, Rheinland-Pfalz, Germany

Living In: Bellevue, Washington, USA

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Reviewed: Dec. 21, 2003

Easy and good but it lacked flavor. I added garlic salt to the top and the ended up adding pesto too for more flavor.

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LNSW979

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Reviewed: May 23, 2003

Delicious Bruschetta. Next time I will add more parmesan.

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schmerna

Cooking Level: Intermediate

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Reviewed: May 10, 2003

Absolutely delicious. I experimented with this several ways, i.e. untoasted bread, toasted, putting the topping on top of untoasted bread and heating all the ingredients. All work but the toasted bread, cool toppings was best in our opinion. I also did a batch omitting the tomatoes and this was great as well. Love this recipe. Plan on making a huge batch and keeping it in the refrigerator for even a quicker appetizer. Very easy and quick. THANK YOU!

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 8, 2003

Best I have ever had.

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ERIC

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Reviewed: Mar. 21, 2003

This is great! I added 1/2 red onion though...and it was just enough. Also, I spooned the mixture onto the slices bread and baked it in the oven for 10 minutes...perfect. Enjoy!

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