Delicious!! Made it for a party and it was all eaten. Changes I made: I mixed crushed garlic w/ extra virgin olive oil, brushed it onto the bread slices, and toasted them for about 10-15 min in the oven. The bread seemed a little TOO toasted at first, but after the tomato mixture had soaked into it long enough, it wound up being the perfect texture. I added about 1/2 a sliced red onion, added WAY more garlic because I don't believe in too much. OH and I also deseeded the tomatoes beforehand -- I cut each of them in half and scooped out the seeds/wet part with a grapefruit spoon, and I think that helped keep the texture perfect. If I had had more time, would have let the veggies sit longer in the vinegar to really get flavorful. But it tasted great regardless!!!
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Delicious!! Made it for a party and it was all eaten. Changes I made: I mixed crushed garlic...