I really liked this recipe, but I personally would add more olive oil and less balsamic, as long as you're planning to let it sit for a while before serving. If you don't want your bread to get soggy, let your guests spoon the mixture onto the bread themselves. To toast the baguette, I usually brush olive oil on the slices and broil them on high for a minute or so, sometimes I flip them over and do the underside for just a few seconds as well. When they're cool enough to touch, rub a clove of garlic on them to give it a little more flavor!
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I really liked this recipe, but I personally would add more olive oil and less balsamic, as...