The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 2, 2009
I've been looking for a good bruschetta recipe and liked the idea of using the balsamic vinegar. YUM! I added a little chopped red onion as suggested in reviews. My one suggestion: rub the bread slices with a bruised garlic clove before toasting for a slight extra layer of flavor. Garlic brings out the true flavor of the tomato which might otherwise be diminished by the balsmic sweetness.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Kearny, New Jersey, USA
Living In: Easton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 2, 2009
This is the best and most simple bruschetta recipe. It is great! I usually make it early in the morning so it has time for the flavors to blend. It is great the next day too if it lasts that long.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SCOTTYGIRL

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA
Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 10, 2009
WOW! This was an awesome recipe. I have been looking for a great bruschetta recipe and this one is it! I followed it exactly, except for reading some of the reviews, did not add the parm yet. My hubby and I sampled it (we are taking it to the inlaws for dinner tomorrow) and we had to put it away because we kept taking "one more bite"! Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LpnLab

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 25, 2009
Very tasty! I would recommend using thin bread though! Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 24, 2009
Wonderful flavor and so easy to make. I had all ingredients on hand. Agree with others to add cheese at last minute.Almost any good quality cheese will work with this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 17, 2009
Excellent recipe. I did add chives to the mix, however, the basil tomato combination is wonderful on its own. I used small campari and plum tomatoes. The juicier campari added to the marinade. I served it with grill bread --bread dough that I rolled out like a pizza, seasoned with olive oil and italian seasonings, and cooked on my gas grill. Sprinkle with shredded parmesan as you take off grill. Slice cooked flat bread into squares for serving. Awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 5, 2009
I served this at a shower and it was a huge hit! Very tasty and I wouldn't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 24, 2009
Great recipe. I have made it 3x in the last two weeks. It always gets rave reviews. I add the cheese right before serving as it picks up the color of the balsamic vinegar and looks like little noodles. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 12, 2009
very tasty. I did, however, add more parmesean and added about 2 oz of very smoky canadian bacon. Next time I do it, I'll probably add more canadian bacon and more balsamic vinegar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 10, 2009
I did not put parm cheese in, but when the bread came out of the oven I spread goat cheese on the bread, then top with the bruschetta. Most excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MSPAROTHEAD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 7, 2009
This is how I've always made Bruschetta. Nothing can go wrong with this recipe. Unless you don't use fresh ingredients. Fresh is the key for Bruschetta. Even shred your own cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by dixiechickbs
Reviewed: Apr. 3, 2009
This is so good! I have been making this recipe for a while now and never rated it. This is as good as it gets for Bruschetta!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by dixiechickbs

Cooking Level: Expert

Living In: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 2, 2009
I added minced garlic as other posters suggested and it was fabulous. Reminded me a lot of Moxies' bruschetta. I served it on toasted french bread. Also was good the next day as flavours intensified but it was runnier due to the tomatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Gatineau, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 30, 2009
I used too much balsamic vinegar that it turned out a little darker than I would like it to be. But it was still good. I have one guest who couldn't resist going to seconds.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by the good cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 29, 2009
Very good! Used canned diced tomatoes and dried basil to save time but otherwise followed recipe. Fresh ingredients would obviously be better but the shortcut was good too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 29, 2009
DELICIOUS! I made this for an evening get-together at my home and it was perfect! I followed the recipe to a T and I can't imagine it any better. I thinly sliced french bread, dripped EVOO over it and then toasted them for 3-5 mins. Then topped with the Bruschetta. Yum Yum! Received lots of compliments-- Will definitely make again! --Darn it I forgot to take a picture!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sam84jo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 28, 2009
This was a delicious blend of flavors! I prepared the tomato mixture with 1/4 of a white onion in with it, and an extra garlic clove. I placed it in the fridge for two hours after adding the olive oil, vinegar, salt, pepper. Before heating the bread, I drizzled some olive oil, garlic powder, dried basil, and some oregano over it. It was amazing! Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Rachel

Cooking Level: Beginning

Home Town: Kendall Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 28, 2009
Very tasty. I let mine marinate overnight and topped grilled baguette toast. Reminds me of summer!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 18, 2009
SO good and SO easy! Very fresh tasting. It was so tasty that my husband kept trying to eat it all by itself with a spoon, haha
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 23, 2009
What a flavorful bruschetta. Best left overnight to soak up the flavors. I am a big one to subsitute fresh herbs for dried and of course, this is not one of those times, you must use fresh basil!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 146) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?