The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 22, 2009
Excellent dish. I've never had bruschetta before so I can't comment on how authentic this is, but it sure does taste good! I omitted the cheese and added some finely chopped green onions along with about 1/2 tablespoon extra balsamic vinegar. It tastes great already so I can hardly wait to try it tomorrow. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Hebron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 18, 2009
This recipe was really fresh and light, but could have used more flavor. Next time I will add more Balsamic Vinegar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 16, 2009
Just the taste I was looking for. I used regular tomatoes, which I seeded and diced. I also skipped the cheese because I love the flavor of balsamic and the fresh tomatoes and basil. Wonderful recipe...my husband and I just ate it standing up in the kitchen. Thanks! Luckily we are both eating garlic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shelley

Cooking Level: Intermediate

Home Town: Branford, Florida, USA
Living In: Apopka, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 14, 2009
I've made this recipe several times now but am just now reviewing it. This is SO good! Home grown tomatoes are a must! I can make a meal of this, yum! This is a great way to use up tomatoes and basil from your garden. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 11, 2009
I've been making this for about 3 years now and I don't think I ever reviewed this fantastic recipe. Everytime I make this it's a hit...even with my hubby who really doesn't like tomatoes. I used baguette when I made it today..toasted it...drizzled with more olive oil...put bruschetta on top...returned to toaster oven on broil with a sprinkling of mozzarella. Couldn't be more delicious or easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Indiana, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 5, 2009
Perfect! Buy the freshest ingredients you can to make this light, summer appetizer. I can't wait to make this when my tomatoes are ripe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 28, 2009
Fabulous! It got rave reviews at a potluck I went to! I gave the recipe out to a dozen people! Definitely a make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 22, 2009
This went over really well in our house. I think that onion is a must in bruschetta, so I added some and it was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 21, 2009
So delicious!!! I took this to a potluck and came home with very little. I realized mid-way through making it that I had no balsamic vinegar, but this still tasted fabulous!! I did add a bit more basil, a lot more parmesan, and about double the olive oil (to compensate for not having the balsamic), and thought the flavor was amazing! And everyone at the party was raving about it, so it was definitely a winner! This is a great fast, easy , and flavorful appetizer....totally what I was looking for!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by almondjoy2807

Cooking Level: Expert

Home Town: Seaside, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 17, 2009
Yum!! I made this for my husband and I to snack on during our vacation. It was a hit with the both of us! The flavors intensify overnight, so it is worth trying to wait before eating. The balsamic vinegar is a nice touch as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 7, 2009
Very tasty and very simple - a winning combination!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 2, 2009
I've been looking for a good bruschetta recipe and liked the idea of using the balsamic vinegar. YUM! I added a little chopped red onion as suggested in reviews. My one suggestion: rub the bread slices with a bruised garlic clove before toasting for a slight extra layer of flavor. Garlic brings out the true flavor of the tomato which might otherwise be diminished by the balsmic sweetness.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Kearny, New Jersey, USA
Living In: Easton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 2, 2009
This is the best and most simple bruschetta recipe. It is great! I usually make it early in the morning so it has time for the flavors to blend. It is great the next day too if it lasts that long.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SCOTTYGIRL

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA
Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 10, 2009
WOW! This was an awesome recipe. I have been looking for a great bruschetta recipe and this one is it! I followed it exactly, except for reading some of the reviews, did not add the parm yet. My hubby and I sampled it (we are taking it to the inlaws for dinner tomorrow) and we had to put it away because we kept taking "one more bite"! Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LpnLab

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 25, 2009
Very tasty! I would recommend using thin bread though! Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 24, 2009
Wonderful flavor and so easy to make. I had all ingredients on hand. Agree with others to add cheese at last minute.Almost any good quality cheese will work with this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 17, 2009
Excellent recipe. I did add chives to the mix, however, the basil tomato combination is wonderful on its own. I used small campari and plum tomatoes. The juicier campari added to the marinade. I served it with grill bread --bread dough that I rolled out like a pizza, seasoned with olive oil and italian seasonings, and cooked on my gas grill. Sprinkle with shredded parmesan as you take off grill. Slice cooked flat bread into squares for serving. Awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 5, 2009
I served this at a shower and it was a huge hit! Very tasty and I wouldn't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 24, 2009
Great recipe. I have made it 3x in the last two weeks. It always gets rave reviews. I add the cheese right before serving as it picks up the color of the balsamic vinegar and looks like little noodles. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 12, 2009
very tasty. I did, however, add more parmesean and added about 2 oz of very smoky canadian bacon. Next time I do it, I'll probably add more canadian bacon and more balsamic vinegar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 137) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?