The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2009
Delicious! I went a little heavy-handed on the basil & vinegar, and would definitely remove the tomato seeds/juice next time, but these were scarfed down by my family anyway. I toasted French bread slices ahead of time in the broiler, then topped them and popped them back in the oven for a few minutes prior to serving to melt the cheese a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 23, 2009
This was a great recipe. My 10 year old daughter and I made this very easy recipe on a Friday evening after school. We did not change one thing and it was simply delish!!! We will definitely make this one again. This is a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 21, 2009
I always get compliments on this
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Englewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 19, 2009
I really liked this recipe and used it at a family gathering. It was a hit and I will be (and have) making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 16, 2009
Delicious! I omitted the parmesan and used 1 can of Italian-style diced tomatoes. My whole family loved it and I will definitely be making it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 9, 2009
This is exactly how I have made my bruschetta for years, except I like mine more soupy so I use about 2 Tbs EVOO and 3 Tbs Balsamic Vinegar. YUM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 9, 2009
I was on vacation in DC...went out to eat...and had bruschetta...I HAD to come home to try to find the same thing. This recipe is perfect...thank you SO much!!! I'll probably have it for breakfast, lunch and dinner for the rest of my life!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 6, 2009
Excellent, the only way I make brucetta now, the balsamic vinegar adds just the right amount of flavor!
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Cooking Level: Intermediate

Home Town: Plain, Wisconsin, USA
Living In: Oregon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 6, 2009
Delicious, quick & easy! I put in a little more cheese since I am a cheese lover. This recipe has been added into my regular rotation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 6, 2009
I made this recently for a party. Everyone loved it! The only modification I made was to add some red onion. Very easy to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 3, 2009
Terrific! My family always loves the Olive Garden Bruschetta and this is alot like that. I do add a little more garlic and vinegar and I didn't put the parmesan in it but let everyone add as they saw fit. This turned out so good that the doubled recipe turned out to be our entire meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 24, 2009
This is quite tasty - a real hit with the fiance. I actually served it over garlic "texas toast," which my fiance LOVED (-I found the garlic in the bread to be overpowering). This is a no brainer, but if you have the opportunity to use fresh, garden-grown tomatoes, do so! fantastic flavor!
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Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Evanston, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 17, 2009
This was so good, I am now craving for it and will have to make some more!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 5, 2009
This is delicious! I made it with 3 large heirloom tomatoes instead of roma and added an extra clove of garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Sep. 2, 2009
I followed the recipe as stated. Really good!
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 30, 2009
This was delicious i cut up the french bread and pan toasted them in butter until they were brown. Also, i added extra cheese because i felt it was a little too bland without it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
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Reviewed: Aug. 29, 2009
i thought this was just an OK recipe. i tried a simpler bruschetta with tomato, olive oil and basil before and it seemed like less is more. this had so many ingredients, but there was no unified unique taste. i will stick to the simple version from now on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 29, 2009
Fantastic! I was out of balsamic so I used red wine vinegar instead... still tasty!
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Cooking Level: Intermediate

Home Town: Independence, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 26, 2009
This is an excellent recipe as is, but I spiced it up by spreading a thin layer of goat cheese on the bread before adding the bruschetta mixture. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 22, 2009
Excellent dish. I've never had bruschetta before so I can't comment on how authentic this is, but it sure does taste good! I omitted the cheese and added some finely chopped green onions along with about 1/2 tablespoon extra balsamic vinegar. It tastes great already so I can hardly wait to try it tomorrow. Thanks for the recipe!
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Home Town: Hebron, Ohio, USA

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