Balsamic Bruschetta Recipe
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Balsamic Bruschetta

By: Kathy Bias 
"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (302)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 roma (plum) tomatoes, diced
  • 1/3 cup chopped fresh basil
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 loaf French bread, toasted and sliced

Directions

  1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 2.7g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2007 by msp   view full review
Makes the perfect light appetizer/snack! I took the advice of others & threw in an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2003 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely delicious. I experimented with this several ways, i.e. untoasted bread, toasted,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2008 by libs   view full review
I made this for a bridal shower, and it was a hit. I prepared the tomato mix the night before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2008 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this exactly as written except I tripled it(needed to serve 22 people)and it was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 4, 2011 by Josephinebat10   view full review
The only real way to serve this without the bread getting moist at all is to deseed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2003 by KGARCIA1   view full review
This is great! I added 1/2 red onion though...and it was just enough. Also, I spooned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 13, 2008 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good although it was a little bland - I threw in some balsamic viniagrette in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2007 by ColleenK.   view full review
This is awesome! The only things that I added was 1/4 of a diced sweet onion (a Vidalia), and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2007 by MELSY   view full review
Excellent! Served on top of toasted whole wheat baguette slices that were brushed with olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2003 by schmerna   view full review
Delicious Bruschetta. Next time I will add more parmesan.

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