Reviewer:

Caitlin

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Reviewed: Mar. 22, 2008

Mixed reviews did not like dressing Mom and Dad did

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Reviewer:

Justin

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Reviewed: Jun. 27, 2007

I just had this for lunch with a slice of homemade cheese and onion quiche. The only thing I did differently was to throw in a handful of arugula - I can't get enough of that stuff! The flavors work perfectly together. Thanks, Nan!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Nov. 17, 2006

I've been making a similar salad to this for several years and I've been asked to bring it to potlucks. I only use mixed greens, and don't use the lemon juice. However, I do had a thin sliced apple (fuji, gala, etc). This really adds to the flavor. I do season the balsamic dressing with a little salt & pepper. EXCELENT!!!

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Reviewer:

DebiMcG

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

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Reviewed: Oct. 18, 2005

Wonderful recipe...love bleu cheese but don't like all the fat of a creamy dressing...this works perfectly!! Have already used over and over.

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Reviewer:

Cecelia

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Port Charlotte, Florida, USA

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Reviewed: Aug. 16, 2003

Easy and quite good. Defintely a repeater. Use a good crumbled blue cheese. I added very thinly sliced red onion, just a bit and thought it was a good option.

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Reviewer:

FIONA1ST

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Reviewed: Apr. 25, 2003

Yummy, Yummy, Yummy! This salad is great and has so many possibilities. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! Another option is shrimp or crab. Once I was out of bleu cheese and I used feta and it was equally as good. I will make this again and again! 5 big stars.

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