Balsamic Beurre Noir Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Jul. 8, 2012
This is the first Chef John recipe that was just OK for us. This was very acidic. I used really good balsamic but it was a very strong - overwhelming flavor. Sorry but this wasn't quite to our tastes.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jan. 17, 2013
Simple and really tasty! However I have to ask why no salted butter? I get it for this recipe, but it can be pretty darn tasty on toast or a Ritz cracker... Just defending my love for the seasoning of life salt.
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Photo by crimsonclovers

Cooking Level: Beginning

Home Town: Anaheim, California, USA
Living In: Tulsa, Oklahoma, USA

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Reviewed: Sep. 15, 2013
SO GOOD!
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Photo by happyjoylove

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Reviewed: Aug. 27, 2014
I had to add a whooole lot to make it less acidic
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Reviewed: Nov. 21, 2012
Fantastic!!! I put this on Alder wood cooked Salmon and it was incredible! Much sweeter than I expected! I can't wait to make this for some guests!
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