Balsamic Beurre Noir Recipe - Allrecipes.com
Balsamic Beurre Noir Recipe
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Easy Balsamic Black Butter Sauce
Watch Chef John prepare a simple but impressive balsamic and butter sauce. See more
  • READY IN 15 mins

Balsamic Beurre Noir

Recipe by  

"An incredibly easy and delicious balsamic butter sauce."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Melt butter in a skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 2 minutes.
  2. Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.
  3. Stir in chile peppers and reduce heat to low.
  4. Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.
  5. Stir in butter; whisk constantly until the butter melts and is completely incorporated into the sauce.
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Reviews More Reviews

Jul 08, 2012

This is the first Chef John recipe that was just OK for us. This was very acidic. I used really good balsamic but it was a very strong - overwhelming flavor. Sorry but this wasn't quite to our tastes.

 
Jan 17, 2013

Simple and really tasty! However I have to ask why no salted butter? I get it for this recipe, but it can be pretty darn tasty on toast or a Ritz cracker... Just defending my love for the seasoning of life salt.

 

5 Ratings

Sep 15, 2013

SO GOOD!

 
Aug 27, 2014

I had to add a whooole lot to make it less acidic

 
Nov 21, 2012

Fantastic!!! I put this on Alder wood cooked Salmon and it was incredible! Much sweeter than I expected! I can't wait to make this for some guests!

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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