Reviewed: Sep. 8, 2009

Was delicious, didn't have bleu cheese so I used fancy shredded cojack. Was delicious! I'll definitely make this again. I wish you could give some ballpark estimate of cooking time-I hardly ever cooked fish and I had to wing it. 20 minutes

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Lawrie

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Reviewed: Aug. 21, 2009

My family LOVED this! I first made this dish several months ago -- easy and oh-so-tasty! I'll be preparing it again this week -- back by popular demand!

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EZEETOLOVE

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Reviewed: Jul. 28, 2009

Really delicious! Followed the recipe almost exactly, just did a half red pepper and a half yellow pepper. Only thing I left out was the cheese because I didn't have any. It was great without it, but I'm sure it'd be even better with the blue cheese. Will definitely make again.

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KASBES

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Reviewed: Apr. 27, 2009

I used red onion, bell pepper and asparagus. I reduced the balsemic with the veggies while I broiled the fish, then added the veggies and cheese and broiled until the cheese was melted. Everyone LOVED this. I did use sharp cheddar for husband and kids because they don't like blue cheese. They still loved it. I had to use soy cheese for mine and it was still awesome, so this is very adaptable.

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SHENDOAH

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Reviewed: Apr. 25, 2009

I didn't care for this dish at all, though I might just not like Tilapia

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momoyafah

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Reviewed: Apr. 16, 2009

Delish! Fantastic tilapia recipe! I ended up broiling it on low for a few minutes at the end. Also, I served with rice instead of the greens. Thanks!

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SMARKEY2002

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Reviewed: Apr. 11, 2009

This was delicious. I added some zuchinni to the onion and red pepper. I also used good cheddar instead of blue cheese. Will serve this again.

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loustar

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Reviewed: Apr. 9, 2009

Awesoime! Literally the best fish recipe I have found on here. TRY IT! I divided the bleu cheese part of the recipe w/ 1/2 crumbles and 1/2 QUALITY bleu cheese dressing.

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