Reviewed: May 18, 2012

Easy and tasty recipe. I served it over whole wheat fettucini!

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Reviewer:

Luna

Reviewed: May 7, 2012

Really tasty! Used feta instead of blue cheese and tasted great.

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Reviewer:

ashlie028

Reviewed: May 6, 2012

The blue cheese seemed to almost take away from the flavors of the fish. I'd recommend using less, if any, if you want to taste the fish.

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Reviewer:

Natalie

Cooking Level: Expert

Home Town: Greenwood, Indiana, USA

Living In: Del Rio, Texas, USA

Reviewed: Apr. 16, 2012

This was very tasty! I used more balsamic than it called for and didn't measure my onions and peppers. I also didn't use the bleu cheese or salad greens. But the combo of those sauteed veggies and the vinegar is scrumptious! I am not a big fish fan, but know it is good for me. So I was very pleased to find a recipe that made the fish yummy!!

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Reviewer:

DeenaMae

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

Easy dish. I used a red onion and added asparagus. Instead of blue cheeze, I used gorgonzola, which has a smoother flavor. When plating the dish, I put the full stems of asparagus on top and drizzled Dellalo Balsamic Glaze over the dish. Not only did it look great, but it was tasty!

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Reviewer:

Kelly

Reviewed: Mar. 28, 2012

I was surprised how great this turned out because it sounded so simple -- and it really was easy to prepare AND clean up! The ingredients are easily on hand and this will probably become a regular in our tilapia recipe rotation. We served it over white riceinstead of salad greens, which was a nice side.

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Reviewer:

RGirl24

Reviewed: Mar. 15, 2012

This easy dish got RAVE reviews at my house tonight. I served it with grilled asparagus and herbed cous cous. I didn't have enough bleu cheese so I added a bit of feta. I will make again.

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Reviewed: Mar. 12, 2012

This was great! We eat fish at least twice a week and I was looking for something new. Have 4 kids (2 are picky eaters) and they all loved this. Great recipe. Served with parmesan noodles and peas for kids.

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Reviewer:

couponanne

Reviewed: Mar. 8, 2012

This was excellent! Lots of flavor, easy to prepare and very healthy! I will definitely make this one again!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 8, 2012

Very good! I didn't have blue cheese on hand so I used Monterey Jack which went well with the onions and peppers. It's a keeper and I'll make it again!

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