Recipe by Will Wohler
"Tilapia fillets are topped with onions, red peppers and crumbled blue cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
yellow onion, halved and sliced
red bell pepper, chopped
salt and pepper to taste
2 (8 ounce) fillets
crumbled blue cheese
mixed salad greens
This was delicious. I added some zuchinni to the onion and red pepper. I also used good cheddar instead of blue cheese. Will serve this again.
This was edible, but that's about all I can say for it. I thought it sounded odd, but figured it had so many great reviews that I'd give it a try. I made it exactly as the recipe states. I didn't change anything. Maybe it's just my tastes, but my girls and I did not enjoy this meal. My husband said that it was decent, but he wasn't thrilled with it. I will not be making this again.
I used red onion, bell pepper and asparagus. I reduced the balsemic with the veggies while I broiled the fish, then added the veggies and cheese and broiled until the cheese was melted. Everyone LOVED this. I did use sharp cheddar for husband and kids because they don't like blue cheese. They still loved it. I had to use soy cheese for mine and it was still awesome, so this is very adaptable.
Delish! Fantastic tilapia recipe! I ended up broiling it on low for a few minutes at the end. Also, I served with rice instead of the greens. Thanks!
I finally found a recipe that would make tilapia (or any fish fillet) more interesting! I modified the recipe by adding a bit of blackened seasoning to the fish. I placed the fish in baking dish lined with slightly greased al foil. Instead of blue cheese, I used chedder which I think it's a mistake as the flavor was not strong enough. Next time will use blue cheese or feta cheese. Also, I will add 1/2 more tablespoon of balsamic vinegar to the onion and red pepper although I think for most people, 2 tablespoon should be enough. I baked the fish at 400 for 15 minutes and for the first time, I received compliments from husband on tilapia!
Good stuff. Had to make sub the blue cheese w/ feta since I think blue cheese is one of the worst tasting substances on the planet. Cook time is approximately 20 minutes. I might try a little shorter time next time.
I used Feta instead of Blue Cheese, also used Green, Orange, & Red pepper. I served over Jasmine Rice. It was fabulous
Awesoime! Literally the best fish recipe I have found on here. TRY IT! I divided the bleu cheese part of the recipe w/ 1/2 crumbles and 1/2 QUALITY bleu cheese dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic Baked Tilapia
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 329
** Calories from Fat: 155
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The whole family will love this crispy baked fish.
Prepare a healthy and delicious meal in just a handful of minutes.
See how to make simple baked tilapia with a creamy dill sauce.