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Ballpark Baked Beans

By: Sue Gronholz  
"What do folks eat at a ball game? Hot dogs, of course! For our baseball theme party, I jazzed them up with an easy homemade barbecue sauce and a tangy relish that's become a family tradition. I make up a supply when our garden's booming with zucchini. -Sue Gronholz, Columbus, Wisconsin"

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Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (16 ounce) cans baked beans
  • 1/4 cup packed brown sugar
  • 2 tablespoons ketchup
  • 2 teaspoons prepared mustard
  • 1 (20 ounce) can pineapple tidbits, drained

Directions

  1. In a large bowl, combine beans, brown sugar, ketchup and mustard. Transfer to a 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 30 minutes. Stir in the pineapple; bake 30 minutes longer.
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