Reviewed: Dec. 18, 2011

The flavor is a nice change from the traditional wings. I was afraid I would make the marinade too spicy and only used one red pepper (double the recipe). Not spicy at all, will use 2 peppers next time.

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Reviewer:

mele fele

Reviewed: Dec. 14, 2011

These were awesome. They're our new favorite chicken wing style. The baking leaves them the perfect tenderness. Everyone, even the kids, loved these!

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2 users found this review helpful

Reviewer:

mommymeggy

Cooking Level: Intermediate

Reviewed: Oct. 24, 2011

Thanks for sharing a wonderful recipe! The non-recipe thing always stops me from trying out different dishes. I used 1/2 tsp ground turmeric and 1/2 a medium onion for the shallot. Wonderful, wonderful. Thank you! UPDATED: I made it and the kids like it too! I didn't put the chili pepper so it's not spicy. This dish is full of flavor. I have to tell you that I'm Indonesian and now I know how to make this. Thanks :)

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Reviewer:

FILOMALI

Reviewed: Sep. 18, 2011

marvelous recipe!

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Reviewer:

Nora

Cooking Level: Beginning

Reviewed: Dec. 23, 2007

I modified this recipe slightly to marinade chicken thighs and it turned out wonderful. Of course, they took a bit longer to cook, but they were worth the wait. I left out the sugar because of personal tastes and replaced it with about a tablespoon of tomato juice. Also added some extra pepper. The chicken was really juicy and tender.

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8 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

Reviewed: Nov. 27, 2007

I absolutely love to try different recipes and especially ones that come from mothers. :) This recipe is to die for! I'll never make my hot wings the same! Thank you!

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Reviewer:

yummibrownies5

Reviewed: Oct. 1, 2007

My family really liked this, although I had to improvise a little. I used 1tsp of ground tumeric and 1 1/2 tbs ground red pepper. I also started it on the grill, grilled it for about 20 minutes, then ran out of propane, and moved it to the oven, covered in foil at 450 for about 20 min. I also did some chicken breasts with the wings, and they were really good. I served it with a rice dish I do and a tossed green salad. I was thinking about adding some vinegar or wine to the marinade next time to add a little zing.

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11 users found this review helpful