Reviewed: Apr. 28, 2012

Freshly eaten, this is probably a 5 star salad in flavor. Eaten a day or two later and it tastes pretty poor.

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2 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Apr. 13, 2012

This salad was delicious. Next time I will add a little more lemon juice and finely chopped tomatoes (or even a can of diced tomatoes) instead of halving grape tomatoes.

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2 users found this review helpful

Reviewer:

jessibrianne

Reviewed: Jan. 24, 2012

I loved the ease of this recipe! I think I would use another white bean next time, and only one can of garbanzo. I am eating this for lunch this week. Would be great wth feta cheese.

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1 user found this review helpful

Reviewer:

MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 17, 2012

i can't stop eating this because it is so delicious. i use a bit more parsley in my version and 1 package of the fresh mint.

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Reviewer:

riegerjm

Reviewed: Sep. 16, 2011

The mint and the jalapeno pepper really added some spark to the taste of this salad. Delicious!

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2 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Aug. 19, 2011

Yum! This dish was fantastic. The flavors tasted so fresh and blended with each other perfectly. I used all fresh veggies and herbs from my garden and it was so easy and fast to throw together.

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4 users found this review helpful

Reviewer:

Angie O

Cooking Level: Intermediate

Reviewed: Aug. 14, 2011

This is a great and quick recipe with lots of flavor. When I make it again, I will use red onions for more pop in flavor. I added an additional tablespoon of lemon juice and feta cheese this time around. Yum!

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11 users found this review helpful