Balalaika Recipe
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Balalaika

By: Leslie A. 
"Vodka and cointreau (a type of orange brandy), with a tart shot of lemon juice, round out this easy Nordic cocktail."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

Prep Time:
1 Minute
Ready In:
1 Minute

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 fluid ounce vodka
  • 1/2 fluid ounce cointreau
  • 1 fluid ounce lemon juice
  • 1 slice lemon, for garnish

Directions

  1. Pour the vodka and Cointreau in a highball glass with ice. Add enough lemon juice to reach the halfway point of the glass, or to taste. Garnish with a slice of lemon on the outside of glass.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. Surprisingly the cointreau is the dominant flavor, with a sour after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2008 by Sarah Jo   view full review
This is SO SO good. Not over sweet, just the right amount of tart.

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