Reviewed: Oct. 23, 2000

I had only heard about how difficult Baklava was to make. Those people were either lying or they just didn't have the right recipe. This is the RIGHT recipe. Easy to make and very delicious

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10 users found this review helpful

Reviewer:

THETHOMI

Reviewed: Dec. 3, 2000

I've always been intimidated by phyllo but this couldn't be easier. The vanilla adds such a great taste! It was better than any baklava i've ever bought at a bakery. This recipe puts to rest anything you've heard about baklava being tricky to make. Loved it loved it!!!!

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9 users found this review helpful

Reviewer:

ADODD

Reviewed: Dec. 7, 2000

Great recipe! This turned out perfect and delicious. I've always lived baklava, but I figured it was hard to make. This was so easy. It takes some time, but it's not difficult. Just remember to thaw your dough the night before. I will definitely be making this for our next family gathering.

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8 users found this review helpful

Reviewer:

Amanda

Reviewed: Dec. 23, 2000

Time consuming, but worth the effort in the end.

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7 users found this review helpful

Reviewer:

DEE DEE

Cooking Level: Expert

Home Town: Beaufort, South Carolina, USA

Reviewed: Dec. 31, 2000

Very easy to make. This is a keeper. Everyone that tried it said it was the best tasting Baklava they have had.

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5 users found this review helpful

Reviewer:

MILKMAN2001

Reviewed: Jan. 2, 2001

This is a great recipe for Baklava, easy and it tastes great. I would highly recommend this recipe.

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3 users found this review helpful

Reviewer:

ROSES7000

Reviewed: Jan. 16, 2001

ABSOLUTELY WONDERFUL. I HAVE ALWAYS WANTED TO MAKE BAKLAVA BUT THOUGHT IT WOULD BE TOO HARD. THANKS A MIL.

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3 users found this review helpful

Reviewer:

SADESHAZO

Reviewed: Jan. 16, 2001

Awesomw. Very very very very good, and unbelievably easy to make. A bit time consuming, but a terrific recipe overall. If you make nothing else from this site, make this one!!

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3 users found this review helpful

Reviewer:

ANDREE

Reviewed: Jan. 19, 2001

Love this recipe, try it with some ORANGE in the syrup! Adds a unique flavor that is wonderful! Also, save some of the syrup to pour over pieces as they are served!

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6 users found this review helpful