I made baklava for the first time with this recipe, and a came out so well! I used half measures of the ingredients, since I was making it for a smaller party. Some tips to emphasize:
1) Melt the butter beforehand, and use a pastry brush to spread it on the dough. I first used a teaspoon to target general areas of dough, and the used the brush to spread it around.
2) Before you put your layers in the oven, be sure to cut the dough. I made it into squares with solid success.
3) This makes a lot of baklava. I made 24 squares even with half the recommended measures.
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I made baklava for the first time with this recipe, and a came out so well! I used half...