Reviewed: May 24, 2012

I make this all of the time. I have used for fund raisers and always sell out every piece!

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Healed by Him

Reviewed: May 21, 2012

I'd never worked with phyllo dough before, but these turned out amazing!!!

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Marley29

Reviewed: May 20, 2012

I have made this recipe several times, and friends who have been making Baklava for years have asked for this recipe. I used the idea of emptying a spray butter bottle and putting my own melted butter into it. That saved so much time, and I think the result was better, since everything was more evenly spread out. Love this recipe!

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Reviewer:

kasperson89

Cooking Level: Expert

Home Town: Kalispell, Montana, USA

Living In: Enid, Oklahoma, USA

Reviewed: May 17, 2012

ABSOLUTELY AWESOME!!! This recipe just melts in your mouth! I cant believe how much everyone loved this!! I have never made baklava and to tell you the truth i didnt even know what it was but i seen a lady show her recipe on tv and didnt record it so i had to look it up and boy did i hit the jackpot. i used a variety of nuts like peanuts walnuts and i used praline pecans and i have enough for a whole other batch.

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heather nichole

Reviewed: May 16, 2012

Fantastic recipe! It's a keeper.

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Natalie

Reviewed: May 15, 2012

This was a hit for Mother's day! There were absolutely no leftovers! Everyone asked me how I made them. The only different I did to the recipe was using Puff Pastry instead of Phyllo Dough, only for the reason that no grocery store around me had any! I had my husband roll the dough to make it thinner and made layers from that. I didn't even use half of the butter called for, probably used 1/4. It was time consuming but the end result was GREAT! :)

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SexyMrsChef

Cooking Level: Intermediate

Home Town: Hollywood, California, USA

Reviewed: May 14, 2012

Super easy to make. I just tried it for the first time and it came out wonderfully. I do recommend adding the extra sauce since mine could have used a little more. The walnuts I used tasted great but can not wait to experiment.

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RavenSekhmet

Cooking Level: Intermediate

Reviewed: May 6, 2012

I took this to a multi-cultural lunch, and it was the hit of the day. I used pecans for the nuts, and it was absolutely fabulous. I think it would be good made in the phyllo dough that comes in the cupcake shapes. I will probably add a dash of nutmeg to the cinnamon as well.

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