This was my first attempt at Baklava and having experienced somebody else's version which I remember as being exceptionally good, I wasn't totally satisfied with it- although everybody who tried it, loved it. I made the mistake of using cheap crushed peanuts when I should have splashed out and used fresh walnuts and almonds. Either it was the nuts or the cooking time, but the edges were slightly overcooked and the top was a bit too flaky and crispy, so I'll decrease the cooking time slightly. I've searched for other Baklava recipes and have come across one which includes citrus peel, lemon juice, cinnammon sticks, nutmeg, cloves, and double the honey. I'll include these ingredients next time. I'll also try somebody's suggestion of using rose water in place of normal water for the syrup.
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?