Wow... so easy! I have never used phyllo dough before so I paid very close attention to the directions on how to handle it. I like the advice about laying it over the edge and folding and only cutting to *near* the bottom. Next time I will do that. The one thing I saw in other recipes was the addition of lemon juice or zest. I can understand how that helps to mellow and cut the sharpness of all the sugar so I did add it. In fact, I used 7/8C of water and 1/8 C of lemon juice with the sugar when I boiled down the syrup. FANTASTIC idea. It's beautiful and delicious. 10 thumbs up!
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Wow... so easy! I have never used phyllo dough before so I paid very close attention to the...