Photo of: Easy Baklava

Easy Baklava

Submitted by: Arvilla 
Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating. 

Photo of: Baklava II

Baklava II

Submitted by: Debbie 
This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch. 

Photo of: Chocolate Baklava

Chocolate Baklava

Submitted by: Cindy Schumacher 
I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very satisfying, so this recipe feeds many people. --Cindy Schumacher, Kenvil, New Jersey 

Pistachio Hazelnut Baklava

Submitted by: P1RATA 
I hope you have all day. Making Baklava is a long process, but hopefully you will find the results of your labors rich and rewarding with this wonderful recipe. 

Photo of: Walnut Baklava

Walnut Baklava

Submitted by: Josie Bochek 
Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry. 

Photo of: Baklava I

Baklava I

Submitted by: Sharon 
Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup -- no honey in this baklava! 

Photo of: Cranberry Baklava

Cranberry Baklava

Submitted by: Darlene Alexander 
Living in the heart of cranberry country, I plan many meals around that crimson-colored fruit. This is my spin on a great Greek favorite. 

Photo of: Baklava

Baklava

Submitted by: Karsta 
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Christmas Baklava

Submitted by: Shane 
Home Town: Tuscaloosa, Alabama, USA
Living In: Chattanooga, Tennessee, USA
Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat. 

Photo of: Maids of Honor Tarts I

Maids of Honor Tarts I

Submitted by: Karen 
If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?