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Greek Honey Cake

Submitted by: RUMOUR

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.

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Italian Fig Cookies II

Submitted by: Valerie

This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.

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Cinnamon Hazelnut Biscotti

Submitted by: Kris

These are delicious with coffee and they smell wonderful!

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Baklava II

Submitted by: PRENSES

This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch.

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Pistachio Hazelnut Baklava

Submitted by: P1RATA

I hope you have all day. Making Baklava is a long process, but hopefully you will find the results of your labors rich and rewarding with this wonderful recipe.

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There is nothing timid about the flavors of this meaty lasagna. Hot Italian sausages are sandwiched between layers of ricotta, provolone and mozzarella cheeses, and embellished with a long-simmered tomato sauce seasoned with bacon and fennel.

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Italian Pork Tenderloin

Submitted by: ANNACOYNE

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

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Tiramisu Layer Cake

Submitted by: bettina

Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!

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Easy Baklava

Submitted by: ARVILLALAR

Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating.

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Sun-Dried Tomato, Feta and Pine Nut Salad

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.