Reviewed: May 5, 2012

This was fast and easy and turned out a moist fluffy biscuit inside. I cut this in half and got 6 biscuits. I liked that these don't require kneading and rolling out and cutting. These didn't split well, they crumbled and would be better suited for gravy than for butter and honey or jam. Mine were done in only 10 minutes. Thanks Sharon.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Apr. 30, 2012

These were AWESOME! I made them for my husband to put sausage and cheese on them for breakfast in the mornings, but they really weren't that kind of biscuit. They're more of a dinner biscuit, kinda crumbly, but not dry. They are great slathered with butter and eaten with a meal (which is what we ended up doing). I plan on making these a regular dinner time staple. I only made one change, which was to replace the shortening with butter since we try not to eat hydrogenated oils at all. This recipe will definately be going into my every day recipe book. Yum!

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trisha

Reviewed: Apr. 26, 2012

Made these today for my sausage gravy. They were perfect!

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Jay Rickard

Reviewed: Apr. 16, 2012

Awesome biscuits!! I like all things from scratch and these are probably the best biscuits I have ever made. I followed the recipe exactly, they had the perfect blend of salt and sugar. My 9 year old daughter loves them. Next time I will try these with butter and buttermilk instead and see how they turn out. Thanks for the wonderful recipe.

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amtutton

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Reviewed: Mar. 21, 2012

These turned out so moist and fluffy!

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wyss08

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

These are a winner! I did reduce the sugar to 1 TBS, plenty sweet enough. If you do not like a sweet biscuit, you may want to reduce it even more. Great texture

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Reviewer:

sciencebaer

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 23, 2012

Easy and Delicous!!!!! Will make these again. These are 10 times better then any other bisciuts i have ever had!

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fionaismyfriend

Cooking Level: Intermediate

Home Town: New Milton, West Virginia, USA

Reviewed: Feb. 16, 2012

These are so good and so easy to modify if need be. I am on a nut and dairy free diet. I decided to try hemp milk as a substitute for the milk and it was DELICIOUS!! I was a little leary, but it turned out so well. Moist, tender and just plain GOOD!

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Reviewer:

mary3454

Reviewed: Dec. 13, 2011

These were okay. A little to sweet. I forgot to preheat my oven so my biscuits kind of came out flat but that was my fault. The cream of tarter was different. I used butter instead of shortening. Thanks.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Nov. 29, 2011

So easy, so good. I appreciate that I didn't have to roll these out. I made them using butter and wheat flour, following the measurements exactly. Baked for 10 minutes and turned out perfectly.

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