Reviewed: May 8, 2012

Could i substitute the shortening with butter?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adaily12

Reviewed: May 6, 2012

These were dry and crumbly. Not what I had expected. This is not my Mother's baking powder bisuit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bsnorty

Reviewed: May 6, 2012

These biscuits are so awesome!! I read the reviews and used butter with one batch and shorting with the other. Both turned out Wonderful. They are light, fluffy and disappear fast. THANK YOU SO MUCH FOR SHARING THIS RECIPE. Note: with one batch I added shredded cheese and green onions. I did this in the final stage by patting out the dough on a floured surface, adding the cheese and onions and folding in half before cutting with biscuit cutter. They were Fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CABINFEVER40684

Reviewed: May 4, 2012

These are great! I was out of cream of tartar so I subsituted 3/4 tsp of vinegar and they still came out awesome. They have the texture of a KFC biscuit! Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Courtney

Reviewed: May 2, 2012

Biscuits were very light and fluffy inside, and a nice flavor too. They didn't rise much and the dough was way too wet for rolling out too so I had to add a bit more flour. They tended to crumble upon splitting though. Overall a good biscuit if you can overlook the negatives.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Apr. 29, 2012

BEST...BISCUITS...EVER!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ltsmith2010

Reviewed: Apr. 25, 2012

Delicious. I followed other reviewer's suggestions and only added 1 tbsp. sugar, and patted the dough instead of rolling it. I only got 8 biscuits. This would be a wonderful biscuit to use in a strawberry shortcake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweet cook

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Reviewed: Apr. 22, 2012

My family loved the biscuits with sausage gravy. We were even able to make them dairy free. My son has dietary restrictions so we were really happy to be able to make this for him using almond milk instead of regular cows milk. Now he won't be missing out when every one gets biscuits and gravy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SONYAWOOD

Reviewed: Apr. 4, 2012

So easy, turned out perfect! Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sillasmiles

Cooking Level: Expert

Home Town: Durand, Michigan, USA

Living In: Shelby Township, Michigan, USA

Reviewed: Mar. 17, 2012

These were great, exactly what I was looking for. I followed the recipe exactly. Next time I'll probably make some tweaks and use smart balance instead of shortening and add some seasoning for flavor. I'm also thinking about doubling the recipe and cutting them larger!

Was this review helpful? [ YES ]
0 users found this review helpful