Reviewed: Jun. 4, 2000

These are easy. My Girl Scout troop used these on a camping trip, but baked them "on a stick." They taste great and are super easy!

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4 users found this review helpful

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christa2k

Reviewed: Nov. 24, 2000

They are delicious...just like grandma used to make !

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3 users found this review helpful

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AMY CRANE

Reviewed: Apr. 15, 2001

Very good recipe, easy and quick. Tastes great! Easy to make a lot or just a little.

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4 users found this review helpful

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XGAL

Reviewed: May 9, 2001

The best bisquits I've made in a long long time!! Certainly did not take the stated 30 min to prepare though...much quicker and easier!!

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2 users found this review helpful

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Dianne

Reviewed: Sep. 5, 2001

My husband is the biggest kid/picky eater out there. The first time I made these, they were a bit dry. I always used half a recipie, cuz it's just the two of us until our daughter gets older. Well, I added 1 tsp of vanilla extract. It was just the kick it needed! Heather Adam Austin, TX

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61 users found this review helpful

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AGGIEGODDESS

Reviewed: Nov. 4, 2002

Recipe is great, however I did add some cinnimon and a little bit of sugar just to give it some added taste, as I used this for a breakfast biscuit one day. Very quick and easy

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33 users found this review helpful

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GABBYK209

Reviewed: Nov. 18, 2002

This was by far, the absolute best biscuit that I have ever had. It was light and airy. It has a wonderful delicate flavor and my half loved them as well. This is a keeper. Oh, and did I mention it was super easy?

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38 users found this review helpful

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YUMMEST

Reviewed: Dec. 11, 2002

These biscuits were very simple and easy to make and tasted great. I liked the "drop" shape although we did form some of them so they did not look too wild. Flaky and good with butter.

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7 users found this review helpful

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EDIECHENG

Reviewed: Dec. 29, 2002

Great biscuits that are easy to make. I'm glad to find a good biscuit recipe that does not call for buttermilk--which I never have. Also, my son can't tolerate milk so I used soy milk and they turned out great. Thanks for this recipe!

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32 users found this review helpful

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ANDYNWILL

Reviewed: Jan. 9, 2003

MMMMmmm. Biscuits just like I had as a kid. I followed the recipe exactly (except I used slightly less than 1 tablespoon of baking powder). I was very happy with how they turned out. For people who like moist biscuits, you might need to add slightly more shortening and milk because this recipe makes traditional-style baking powder biscuits which are, by nature, fairly airy and dry. I have also added 1 tablespoon of italian herbs (anything will do, basil, oregano, thyme) and mixed it in with the flour before adding the shortening. It gave these biscuits a lovely herbed taste! Will make these simple and delicious biscuits again and again. (My husband raved about them.)

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14 users found this review helpful