Baking Powder Biscuits I Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Jan. 20, 2005
These are good basic biscuits. Add some garlic salt and chedder and they are very flavorful, leave them the way they are, slather with butter and jam and you have a great breakfast. Plus, everything is on hand so you don't need to plan ahead for these. Love it!
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Reviewed: Jan. 20, 2005
I had to add a little more flour. Add a little bit of shredded cheddar cheese and a sprinkling of thyme to make it tastier.
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Reviewed: Jan. 8, 2005
These were bland. Won't be making them again.
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Reviewed: Jan. 4, 2005
These are very easy to make and taste great too. My husband and I loved them.
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Reviewed: Jan. 4, 2005
very easy to make, and my husband loved them
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Cooking Level: Expert

Home Town: Amherst, New York, USA
Living In: Dover, Delaware, USA

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Reviewed: Dec. 26, 2004
i really try this again and like it. very easy. but butter and jam on it love it.thanks so easy.
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Reviewed: Dec. 5, 2004
This recipe was very easy to follow and best of all it produced the most delicious biscuits. They were so tasty!!!
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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 27, 2004
I made 9 large biscuits instead of 12... Excellent texture, tender and not dry at all. Exactly what I was looking for :)
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Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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Reviewed: Sep. 10, 2004
Excellent biscuits. I have been making them with a vegetarian gravy sauce that I made up (yes I know I need to send it to All Recipes).
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Cooking Level: Expert

Living In: Santa Rosa, California, USA

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Reviewed: Aug. 30, 2004
These were great and easy to make!
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