I like the recipe, however, you need to add a little more milk than just one cup. I add about a TBLS of milk to it. I don't want the dough to be so stiff, I give it a softer look, but still holds together to make biscuits. Then I let them sit for about 15-30 min. Depending on how much time I have. I use real butter in place of shortening. I know not everyone likes to taste their dough, however, when making a new recipe you haven't done before, when there isn't any egg in it, taste a little of it, and you will know what the product will taste like for ex: Salty, sweet, or how you like them. I tasted a little bit of it before adding any extra milk beyond the 1 cup, and it was salty, and the dough was too stiff, so I added just a little bit more to soften the dough, afterwards I tasted it, not salty so much anymore!! Keep a close eye on these when baking!! You may find you want to take them out sooner!! You can also bake at 350 degrees for about 15-20 min. Sometimes that helps too, takes a little longer, but might help with texture as well. I use non-salted butter too!! Don't use Salted Butter!!
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I like the recipe, however, you need to add a little more milk than just one cup. I add about...