Reviewed: Mar. 9, 2007

These are great Biscuits- especially when slathered with jelly or honey. I made a double batch so we could have biscuits for breakfast and my kids ate all the extras as a bedtime snack. Great easy recipe. Oh, i did roll them out to ensure they would be a bit more stable for little hands to hold.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rosburn

Cooking Level: Expert

Home Town: St. Cloud, Minnesota, USA

Living In: Grover Beach, California, USA

Reviewed: Mar. 2, 2007

These were delicious! I added cheese for more flavour! They were 5 stars without the cheese though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AJARVIS

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: Feb. 23, 2007

These were extremely easy to make but they were also extremely dry and bland. I dipped them in syrup and that made them a lot better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NIKKIJ

Reviewed: Jan. 16, 2007

Definately 5 stars for ease of preparation! Mine came out rather flat but I may need fresh baking powder. Overall, tasty and fast...will use again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

brenibree

Cooking Level: Expert

Living In: Oregon City, Oregon, USA

Reviewed: Jan. 2, 2007

Fantastic! I used salted butter to add extra flavour, grated the butter right into the flour, replaced part of the milk with plain 2% yogurt (adding liquid until the dough was quite wet), and scooped them onto the cookie sheet with a medium ice cream scoop. This yielded 16 fluffy and tasty biscuits with a perfect crunchy exteriour. My southern husband said they were perfect!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

anachemia

Reviewed: Dec. 4, 2006

I opted out of using shortening and instead went with the suggestion of using butter that was frozen and grated. The middle of the biscuits were tender. And the flavor was nice and light. These biscuits were not overly salty or strange tasting as the canned biscuits can be.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LORDOSIS

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

Reviewed: Nov. 11, 2006

This is the same recipe I use for making gravy and biscuits. The only thing I do differently is use the butter flavored crisco. Very yummy! Oh, also I roll them out and cut them!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tracy

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Sep. 27, 2006

Excellent and EASY! Very easy to spice up with garlic and cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

karab

Cooking Level: Intermediate

Living In: Smithville, Arkansas, USA

Reviewed: Aug. 21, 2006

These are quick & easy, just like how my mom makes them. We top them with butter & mashed, sweetened strawberries.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

punkypower

Cooking Level: Intermediate

Reviewed: Jul. 8, 2006

These are good basic biscuits. Add some garlic salt and chedder and they are very flavorful, leave them the way they are, slather with butter and jam and you have a great breakfast. Plus, everything is on hand so you don't need to plan ahead for these.

Was this review helpful? [ YES ]
1 user found this review helpful