Baking Powder Biscuits II

Submitted by: ARVILLALAR 
This rolled-and-cut variation on golden biscuits calls for buttermilk. 

Photo of: Mom's Baking Powder Biscuits

Mom's Baking Powder Biscuits

Submitted by: Jodeen Brown 
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones. 

Photo of: Baking Powder Drop Biscuits

Baking Powder Drop Biscuits

Submitted by: Sharon Evans 
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them! 

Photo of: Baking Powder Biscuits

Baking Powder Biscuits

Submitted by: Catherine Yoder 
WHEN I was growing up, Mother made these wonderful biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota 

Photo of: Easy Baking Powder Drop Biscuits

Easy Baking Powder Drop Biscuits

Submitted by: CookieeMonster13 
Home Town: Willard, Ohio, USA
Living In: Marion, Indiana, USA
Stir up a batch of these easy biscuits while you're making the sausage gravy. 

Photo of: Brown Sugar Biscuits

Brown Sugar Biscuits

Submitted by: MONSTERMAMA 
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice. 

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Beer Biscuits

Submitted by: Lisa 
Basic biscuits get a boost from beer in this easy-to-follow recipe. 

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Tea Biscuits

Submitted by: Debbie 
This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam. 

Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett 
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 

Photo of: Beaten Biscuits

Beaten Biscuits

Submitted by: Kevin Ryan 
This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation. 
 
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