Reviewed: Sep. 23, 2009

I can honestly say that I cannot justify making soup with a white gravy mix. In all fairness, it isn't that hard or difficult to throw some flour, milk and butter together to get a good base-start for the soup.... Not only is it funky-tasting (to be polite), but it's texture is God-awful.

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Reviewer:

Rhonda Jo

Cooking Level: Expert

Living In: Sumner, Washington, USA

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Reviewed: Feb. 21, 2005

loved it

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LSODFAN444

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Reviewed: Dec. 5, 2003

This recipe is delicious! Very Good!

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PURPLETEDDIE69

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Reviewed: Dec. 12, 2002

Pretty good. Very cheap and easy!

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Reviewer:

MICHELLEIN10AC

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Reviewed: Dec. 5, 2002

This recipe was pretty good. I used good gravy mix anded a few xtra spices and it was just what she said THICK I wanted thinner so I added a little of the boiled potato juice and the whole family loved it. (boiling the potatoes with some chicken broth is a good thing also).

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Reviewer:

DGJ98

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Reviewed: Mar. 21, 2001

This soup was horrible! I tried it again by replacing the water with milk and adding onions, celery, and caraway seeds and it was much better. try to avoid the orginal recipie!

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