Baking Potato Soup

SUBMITTED BY: AWE

"A soup that can be eaten as a meal. Serve topped with cheddar cheese, green onion and cooked, crumbled bacon."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 large potatoes, peeled and diced
1/4 cup butter
1 teaspoon salt
1/2 teaspoon ground black pepper
4 1/2 cups water, divided
3 (1 ounce) packages white gravy mix

DIRECTIONS

Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.
Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.

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REVIEWS

Reviewed on Dec. 26, 2002 by KEARA

This soup was horrible! I tried it again by replacing the water with milk and adding onions,... MORE

Reviewed on Oct. 6, 2003 by DGJ98

This recipe was pretty good. I used good gravy mix anded a few xtra spices and it was just... MORE

Reviewed on Feb. 21, 2005 by LSODFAN444

loved it MORE

Reviewed on Dec. 5, 2003 by PURPLETEDDIE69

This recipe is delicious! Very Good! MORE

Reviewed on Dec. 12, 2002 by MICHELLEIN10AC

Pretty good. Very cheap and easy! MORE

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Nutritional Information

Baking Potato Soup