I picked some wild black raspberries today and had to make a cobbler with it. I doubled the crust and put it on top like another reviewer did bc I was hoping for a crunchier crust. I also took another reviewers advice and added about a tblsp of cornstarch as a thickening agent (to the water, sugar and berry mix). Despite it not having a bit of a more solid bite the cobbler was delicious and I would make it again, with the revisions I just mentioned. I might even use shortening instead of oil, I'll keep you posted. For now, this will be my go to for a berry cobbler.
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I picked some wild black raspberries today and had to make a cobbler with it. I doubled the...