Reviewed: May 22, 2011

For requiring so few ingredients, this cobbler was awesome! I added some cinnamon to the blackberries, and cut the water back to 3/4 cup. Served warm with vanilla ice cream. Thanks, AshleyElaine, for the recipe. I'll definitely be making this again!

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25 users found this review helpful

Reviewer:

Bexx

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Saint George, Utah, USA

Reviewed: May 23, 2011

My idea of a great way to end a good meal.Iris Lady

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2 users found this review helpful

Reviewer:

Iris Lady

Cooking Level: Expert

Reviewed: May 25, 2011

I'm no baker and even I can make this. It's delicious and really impressed my family.

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3 users found this review helpful

Reviewer:

ispahan

Reviewed: Jun. 2, 2011

I made this for a get together and everyone loved it! I made a larger cobbler than the recipe makes and it turned out great.

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5 users found this review helpful

Reviewer:

rthompson521

Reviewed: Jun. 16, 2011

This is a great recipe and I make it a lot in the summer using berries and other fruits of the season. Easy and simple. I do not use as much sugar as called for, as we prefer a cobbler that is not quite so sweet.

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19 users found this review helpful

Reviewer:

maddi

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Stockton, California, USA

Reviewed: Aug. 27, 2011

I used 3 1/2 cups fresh blackberries, 1/3 C. white sugar in the water. For the batter I used 1/3 C melted butter instead of oil, and 1/2 C Bisquick & 1/2 C organic multigrain baking mix from "Inn On the Creek". Loved it... not as rich with less sugar so I served it with whipped cream. ;^) One of the best desserts for summer. Thanks for posting it.

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8 users found this review helpful

Reviewer:

Rhonda

Cooking Level: Expert

Home Town: Irvine, California, USA

Reviewed: Nov. 13, 2011

I made mine just like the recipe called for, but used mix fruit (blackberries, raspberries, strawberries, peaches), and it was delicious. Syrup didn't thicken too well, even after an additional five minutes cooking, but overall, it's a great addition to the arsenal. Little dollop of whipped cream on top really satisfies.

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2 users found this review helpful

Reviewer:

robertprince

Reviewed: Mar. 8, 2012

Delicious!! I used my homemade substitute for Bisquick and it worked well. I also used defrosted frozen mixed berries and cut back slightly on the sugar. Perfect dessert with vanilla icecream!!!

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1 user found this review helpful

Reviewer:

Verena

Cooking Level: Intermediate

Home Town: Uitenhage, Eastern Cape, South Africa

Reviewed: Jul. 2, 2012

Oh my gosh!! This recipe is perfect just the way it is. The best cobbler I have ever made. My husband said that was the best cobbler he has ever eaten and my kids loved it too! I barely got it out of the oven and it's almost all gone. Next time I am going to double the recipe.

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2 users found this review helpful

Reviewer:

Laura

Reviewed: Jul. 9, 2012

FANTASTIC! I was shocked it tasted so wonderful. Thank you other reviewers about adding lemon juice and reducing sugar. THANK YOU VERY MUCH ASHLEYELAINE FOR A FANTASTIC RECIPE THAT I WILL BE MAKING AGAIN AND AGAIN!!

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0 users found this review helpful